Idli chutney recipe | How to make chutney for dosa, idli
4. On a low flame, heat oil in a small pan, crackle mustard. Then fry red chili and urad dal until golden. 5. Add curry leaves and hing. Switch off. Add the hot seasoning to the idli chutney. Serve with breakfast like idli, dosa, vada, pongal or any evening snack. More idli chutney varieties.